Cold chain management
How to ensure the safety and quality of perishable goods for the final consumer today poses a major challenge to all key stakeholders in the distribution chain. Partners who are aware of the importance of ensuring the quality and safety of stored, transported and distributed goods are certainly the ones who will continue to better, easier and faster meet the requirements and expectations of their customers and stay one step ahead of the competition.
The key factor in ensuring the safety and quality of transported temperature-sensitive goods is the control of environmental parameters and the technical suitability of the vehicle with which the transport is performed. The field is regulated by the guidelines of Good Distribution Practice – GDP, the requirements of national regulations in the field of transport and distribution of medicines, the requirements of the European and American Pharmacopoeia and the recommendations of the World Health Organization – WHO. It is intertwined with the Agreement on the International Transport of Perishable Foodstuffs and on Special Vehicles for their Transport (ATP Agreement). With the help of the integration of modern measuring systems, we ensure properly controlled environmental conditions and thus reduce the risk of impacts on the health of end consumers.